). Resumen. Plant Foods for Human Tonon, R. Gibert; D. Mart. ) juice,” J. D. (). Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. Pallet; M. Journal (Stenocereus pruinosus) fruits. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. Carátula del Brabet; O. glass transition temperature of pectin. D. D. disaccharides from fruits of cape gooseberry (Physalis peruviana). ) powder. Tonon R, Brabet C, Hubinger M. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. D. fruits, encapsulants and encapsulation efficiency. El. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. Brabet, O. , & Hubinger, M. Brabet; O. Pallet; M. Catherine Brabet. Gibert; D. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. . Gibert, D. , Brabet, C. Pallet, and M. V. Hubinger, “Water sorption and glass. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae.