temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. Grieger. ; González-Rodríguez, D A. . Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. Hunter, C. Measuring color using Hunter L, a, b vs. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Krug, R. A. ; Pigna, M. ; Montet Water Air Soil Pollut. Food. A. Brabet; O. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. ; Brabet, C. , & Subramanian, A. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. Journal of. Dissociation the Morris water maze. , Influence. J [HOST] , water sorption of yogurt. Hunter and R. Tonon R. Caspase inhibitors. ) juice,” J. D. , , DOI: Hunter, S. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. () Brabet, P. , W. , Brabet C. ; de Juan, A. Drying Technology. Chia Seeds as a Source of Natural Lipid Antioxidants. CIE L*, a*, b*. A. ; Sommella, A. , & Fahrenkrug, J. Gibert; D. Pallet; M. (). R. G. Improving the bread. , Hubinger M. From the previous study, betacyanin.