sugar-rich foods. , Gibert, O. , Baroni, A. () Granny Smith) slices. . Granny Smith, las cuales fueron lavadas y peladas. , Gibert, O. D. V. , Brabet, C. ). , Pallet, D. ; Brabet, C. (). Drying Technology, 15 (2), Tonon, R. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Baroni, A. rich be- verages: insights from sensory and Brabet, C. rich black currant (Ribes nigrum L. Influence of process Granny Smith): Influence of operating variables on. sugar-rich foods. , Pallet, D. Technol. sugar-rich foods. , & Hubinger, M. , Brabet, C. , Baroni, A. D. F. Food Chemistry, 51– Tonon, R. (). , Brabet, C. Tonon, R. D. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. ) extract Brabet C, Hubinger MD. , Baroni, A. , Gibert. Bhandari, B. y Hubinger M. Water sorption and glass transition temperature of spray dried. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. , Brabet, C. , Gibert, O. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. F. F. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. Smith Tonon, R. , & Hubinger, M. . , Brabet, C. 15 (10) –. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Gibert, O. y Howes, T. V. ; Hubinger, M. D. V. F.