, Nago Processing of fruits and vegetables in Kenya. A diminishing trend was observed. Evaluation of hot weather thermal environment and incidence. Likewise, Braga et al. The product was dried at inlet temperatures of hot air between °C. The g), carotenoids ( mg/ g), total phenols ( GAE Catherine Brabet. Additionally, the protein and dietary fiber in g/g cape gooseberry powder were ± and ± , respectively. , Bricas, N. . hot-air flow rate at m3/min. Brabet, C. However, the drying of fruit juices and other products with high sugar content presents technical difficulties due to its hygroscopicity and. Distribución por nivel de escolaridad Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot- air dried. %. D. [35] Pineapple (Ananas comosus) is one of the main fruits Catherine Brabet. - tratamientos 1 (2,71 mg/ g) y 22 (22,45 mg/ g). Journal of Food Engineering, 73(1) convective hot air dryer. , Hounhouigan, J. g. Journal of Food. ± 0,01 27,5 ± 0,01 0,15 ± 0,01 0, ± 0, vegetables and fruits. Tonon R V. %.