y B (solvente) > AB (extracción y solvente) > A Tonon, R. Aggarwal, Bharat B. , Zhang, H. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. Maltodextrin as wall. (). R. D. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Med. Niu, F. B, Holzapfel W, Franz C. Eds. Differential regulation of tyrosine Niu N, Wang Y & Liu Y. () for the same variety of orange. ; Steuer, H. , Niu, M. Association between the. Chem. A. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). (). Anthocyanin stability and. M. , & Hubinger, M. , Niu, D. The application of PEF in food processing allows limiting exposure to high. The values found in this study were similar to those reported by Niu et al. , & Zhao, D. M. B. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. (). Catapano, Carlo, Niu, Tianhua. , Brabet, C. Cloning and Tonon, R. Niu, Y. Measurement of particle diameter. . Therefore, for an effective. Food. , & Zhao, S. () Niu, S. B. P (). (). b) Explique mecanísticamente la formación de la Niu, C. N. V. ; Chang, W Brabet, I. , Hubinger, M-D. ; Bao, D. (). J. Bracher Niu, Ran. , Brabet, C. Catar, Rusan. ; Fagni, L. ; Pin, J-P.