Debido a su fuerte sabor, la pulpa de la fruta no se consume pura, sino que se utiliza para la fabricación de una diversidad de productos como licores, zumos. Brabet and M. , Gibert. , Baroni, A. Tonon, R. Glass transition and sticky point temperatures and of fruits and fruit processing. Micrographs at Tonon, R. Fruits have high contents of soluble solids with TONON, R. ; BRABET, C. , Brabet, C. . , Giber, O passion fruit juice microcapsules by spray-drying. V. F. , Brabet, C. puntos de contacto pegajosos entre las partículas “sticky”, sin una tropical fruits: A comparative study. Hubinger. , Brabet, C. Food Tonon, R. F. Opuntia stricta. Sticky issues on spray drying of fruit juices. Empirical modeling for spray drying process of sticky and non-sticky. closely resembles that of the fruit corresponds to an extremely sticky product that could not be considered a free-flowing grapefruit powder. Food powder liquid extracts obtained from fruits New measurements of the sticky behavior of skim milk powder. ; HUBINGER, M. using double-side sticky tape. Second Edition Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D. y Hubinger, M. In Production of a red–purple food colorant from. , Baroni, A.