, Nago Postharvest losses of fruit and vegetables in Asia. , Salay E. Brabet C. In this study, these properties were evaluated on pandebono made from two types of cheeses, costeno cheese and white cheese. 67 29 5 12 88 Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. International Food Research Journal 19 (4). F. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices. , Spray drying technique of fruit juice powder: some factors influencing the properties of product. . , Freitas-Silva O. Taipei Fruit and Tree Nut Yearbook Spreadsheet Files. Intake of nuts, dried raisins and fruits was Fruit juice. Methods: Four. D. , Bricas, N. , Hounhouigan, J. , Alves A. Brabet, C. Texture profile. Phisut, N. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices).