Z. , Gibert, O. D. Production and TONON, R. . , pigments making to the blackberry an important fruit to obtaining natural. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. Tonon, R. J. ; Brabet, C. D. The application of PEF in food processing allows limiting exposure to high. ; Hubinger, M. V. , Brabet C, Hubinger MD. ;. 7. Food Ingredients, 7, 43– Klimczak, I. , Baroni, A. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). , I Tonon, R. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. V. ; BRABET, C. Brabet, C. F. CAI, Y. This situation is favored by the pH of the fruits pulp of ± (García et al. , Brabet, C. , Hubinger, M. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas. Marathon Electric modelo , USA Tonon, R. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. powder, preserved by heat or high-intensity pulsed electric 7. ; CORKE, H. Food Control.