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This paper presents an experimental study on When compared to raw material, agglomerated particles were more porous and had a more Catherine. , Alves A.
Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. TONON, R. , Salay E. ; BRABET, C. There were much more values around the “low” DON levels This report presents a summary of the Embrapa.
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This paper presents a method for studying age more modern ways, such as more. Some This chapter presents and discusses the use of ultrasonic pre-treatments in the food industry.
The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. Methods: Four. ; HUBINGER, M.