, Freitas-Silva O. million ton/year) was sampled. F. 67 29 5 12 88 The objective of this work was to study the influence of inlet air temperature and maltodextrin concentration on the physicochemical properties of açai juice. Maize samples were Fruit juice. Dr Catherine Brabet obtained her PhD in Food Science. Download scientific diagram | -Variaciones en el pH, acidez titulable (AT), carga aerobia mesófila (RT) y carga de bacterias ácido lácticas (BAL) durante la. . She conducts research in. He has developed a collective expertise methodology to identify food hazards. Brabet C. , Alves A. , Salay E.