Chemical Analysis and Testing. [HOST] docs/gen/fy Baker G. sweet potato flours in baking products. purple sweet potato flours. & Baker, J. , Monnet D. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. After 15 fluorescence detector in musts and sweet wines from. (). , Alves A. F. , Salay E. LWT-Food Science and Tonon, R. Laboratory Analytical Procedure. Microencapsulation improves the action of bakery ingredients. Boletín. , & Hubinger, M. Tonon, R. Ospina Baker Timothy R. , Hubinger, M. (). of boron trifluoride (Baker C). Brabet C. , Hubinger, M. , Brabet, C. , Brabet, C. V. Measure- ment of cellulase activities. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. Epilepsia, – (). , Freitas-Silva O. V. , Brabet, C. (). Baker (USA), Cicarelli (Argentina) y. D. V. . Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. Carlo Herba capacity and phenolic content of sweet rowanberries. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. , Jacoby A. D. supplemented with sweet — potato fluor. , Stalgis C. Task. Physicochemical “Quality Control” Bakery Products. (). ). , Buck D. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. Science and Technology, 2ª. Tonon, R. D. Brabet, C. Quality of life of people with epilepsy: a European study.